Thursday, January 16, 2014


Here is a delicious recipe I found on a website called, "The Amazing Avocado. 
 I know not many people like cod (fish) but personally I love it!!


Packet of salted codfish without the bones
1 large tomato
1 red onion
1 avocado
2 teaspoons olive oil
1 teaspoon kosher salt
1 teaspoon pepper
1/2 teaspoon adobo
2 or 3 limes
Jalapeno (if you want it a liitle spicy)


Boil the codfish for half hour, remove the water and boil in fresh water for another half hour. Remove and let it cool. chop up the cod fish not too small and put in bowl. Add the avocado cut up in small squares, chopped tomatos, chopped onions and a handful of chopped cilantro as well. Add the olive oil, salt, pepper, adobo and squeeze the lime into the bowl. Give it a couple of tosses then add more lime juice. You can also add some hot pepper, preferably a chopped jalepeno if desired. Enjoy!

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