THE ULTIMATE ASIAN FLANK STEAK MARINADE
Meat: 1
( 1 1/2- to 2-pound) Flank steak
Produce:
4 Garlic cloves 2 tbsp Ginger, fresh 3 Scallions
Condiments:
1/4 cup Balsamic vinegar
3 tbsp Honey
1/4 cup Soy sauce, low sodium
Oils & Vinegars:
1/2 cup Vegetable oil
* Gluten free
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