Tuesday, November 4, 2014

GLUTEN FREE STEAK RECIPE

THE ULTIMATE ASIAN FLANK STEAK MARINADE 

 

INGREDIENTS

Meat: 1
( 1 1/2- to 2-pound) Flank steak

Produce:
4 Garlic cloves 2 tbsp Ginger, fresh 3 Scallions

Condiments:
1/4 cup Balsamic vinegar
3 tbsp Honey
1/4 cup Soy sauce, low sodium

Oils & Vinegars:
1/2 cup Vegetable oil





* Gluten free

See more recipes on: MOMMY WARRIOR RECIPES

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