Sunday, August 3, 2014


HAM EGG CUPS - I finally tried it. The recipe I keep seeing online. It was so simple.  I just got a tin tray to bake cupcakes and filled it with ham (double layered) and then cracked an egg inside the ham. I added a little salt and on some of them I added a little shredded mozzarella. I made mine without the cheese. It was perfect with a slice of toast. It only took 15-20 minutes in the oven. I would imagine this can just as easily be made in the microwave as well.

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