PREHEAT oven to 375° F. Grease and flour 9-inch spring form pan. BEAT egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks and remaining
sugar in large bowl; beat until light yellow in color. Fold egg white
mixture and flour alternately into egg yolk mixture. Pour into prepared
BAKE for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.
FOR CREAM: COMBINE
sweetened condensed milk, media crema, evaporated milk, brandy and
vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick. Pour 2 cups
cream over cake. Spoon excess cream from side of pan over top of cake.
Let stand for 30 minutes or until cake absorbs cream. Remove side of
FOR TOPPING: BEAT cream, sugar and vanilla
extract in small mixer bowl until stiff peaks form. Spread over top and
sides of cake. Serve immediately with remaining cream.
Calories Per Serving
Calories from fat
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Dietary Fiber 0g0%
Vitamin A 15%
Vitamin C 0%
* Percentage Daily Values are based on a 2000 calorie diet.