Spiralized Zucchini with Avocado and Edamame

Spiralized Zucchini with Avocado and Edamame

by Shelbie Seys

Ingredients:

• 1 medium zucchini, ends trimmed off

• 1/2 lemon

• 1/2 tbsp olive oil

• kosher salt, to taste

• fresh black pepper, to taste

• 2 oz diced avocado (1/2 medium haas)

• 1/3 cup shelled cooked edamame

• 1 basil leaf, minced

• 1 tsp minced chive

Directions:

-Use a spiralizer to cut the zucchini into thin spaghetti-like strands. -Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl. Drizzle the olive oil, lemon juice, salt and pepper and toss.

-Dice the avocado into small pieces and add to the bowl along with the edamame basil and chives. Serve right away and enjoy!

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VEGETABLE SPIRAL SLICER

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