Thursday, September 25, 2014

Spiralized Zucchini with Avocado and Edamame

Spiralized Zucchini with Avocado and Edamame
by Shelbie Seys

Ingredients:
1 medium zucchini, ends trimmed off
1/2 lemon
1/2 tbsp olive oil
kosher salt, to taste
fresh black pepper, to taste
2 oz diced avocado (1/2 medium haas)
1/3 cup shelled cooked edamame
1 basil leaf, minced
1 tsp minced chive
Directions:
-Use a spiralizer to cut the zucchini into thin spaghetti-like strands. -Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl. Drizzle the olive oil, lemon juice, salt and pepper and toss.
-Dice the avocado into small pieces and add to the bowl along with the edamame basil and chives. Serve right away and enjoy!
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