Spiralized Zucchini with Avocado and Edamame
by Shelbie Seys
Ingredients:
• 1 medium zucchini, ends trimmed off
• 1/2 lemon
• 1/2 tbsp olive oil
• kosher salt, to taste
• fresh black pepper, to taste
• 2 oz diced avocado (1/2 medium haas)
• 1/3 cup shelled cooked edamame
• 1 basil leaf, minced
• 1 tsp minced chive
Directions:
-Use a spiralizer to cut the zucchini into thin spaghetti-like strands. -Trim the strands into bite size lengths, about 8 inches long and place it in a large work bowl. Drizzle the olive oil, lemon juice, salt and pepper and toss.
-Dice the avocado into small pieces and add to the bowl along with the edamame basil and chives. Serve right away and enjoy!
If you do not have a spiralizer, yet you can get one really cheap,right here online. Just check out your options here.
See the various options/models below:
See the various options/models below:
VEGETABLE SPIRAL SLICER
BUY ONE DIRECTLY ON AMAZON:
