Here is a recipe that is very easy to make from Green Healthy Cooking. It is Crock pot Lemon Chicken.
This Crock pot Lemon Chicken recipe can be made in as little as 3 hours and up to 8 hours.
Personally, I like the last step in the directions (#7) where it says that 5 minutes before the time is over,
remove the chicken thighs, place on a baking sheet and put under the
broiler on hi for 3-5 minutes or until the skin is golden. I like my chicken to be brown and crispy.
-1 red onion
-6-8 chicken thighs
-1-1.5 lbs baby potatoes
-2 Tbsp olive oil
-2 Tbsp honey
-4 cloves garlic
-1/2 Tbsp fresh thyme leaves
-Bunch thin green asparagus