The one I finally chose was the brand I found all over the internet: Banza. According to their selling points it contains 2 x the protein, 4 x the fiber and nearly half the net carbs, you can make every night pasta night. It is also gluten-free! With stats like that, I can give my kids pasta more often!
Thumbs up for easy dinners!
NOTE: Ideas to try with this new chickpea "pasta"
-Banza Elbow with White Cheddar Cheese
-Banza Rotini as a salad with Wishbone Italian dressing
-Banza Penne with grilled chicken and olive oil
-Banza Shells with grilled chicken and olive oil with your choice
or marinara or alla vodka sauce
Even though it's pricey, here is a variety of pastas below:
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